“I also recommend a sugar thermometer,” Sophie said. The tool helps her create her stunning wedding cakes.
“In a lot of my frostings I use sugar syrups as opposed to just icing sugar, so you have to know what temperature your sugar is at,” the baking expert explained.
Sugar syrup is made by dissolving sugar in water, generally.
Although, it can be made by reducing down sweet juices such as cane juice, maple sap, or agave nectar.