What to serve with ceviche
Most Latin American countries have given ceviche its own touch of individuality by adding their own particular garnishes.
You can serve ceviche with vegetables such as sweet potato, lettuce leaves or corn on the cob.
Another option is to serve ceviche with tortilla hips, flatbread, rice, quinoa or a bean salad.
The extra touch
If you want to go all in, serve your ceviche with lobster or steak.
Another option is to put the ceviche on tostadas and dip in guacamole.